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Oregano (Origanum vulgare) |
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Oregano (Scientific name: Origanum vulgare) is
also known as Wild Marjoram, Mountain Mint, Origanum, Wintersweet
and Winter Marjoram. This erectly spreading plant has strong aromatic
characteristics, with leaves and stems that are fleshy. The leaves of
oregano are heart-shaped, with toothed edges, and which, grow for up
to 9 meters in length. In other countries, the plant is primarily used
as a culinary ingredient. However, in countries like the Philippines,
Oregano is a known herbal medicine for its strong anti-oxidant properties.
Oregano contains a rosmarinic acid compound, thymol, and carvacrol that
are responsible for its anti-inflammatory, anti-bacterial, anti-oxidant,
anti-fungal and anti-viral properties. Oregano also contains flavinoids,
triterpenoids, sterols, vitamin C, and vitamin A. Its anti-bacterial
properties have been proven by recent studies to treat infections of
the reproductive tracts, and which make it ideal to be given to women
who have just given birth. |
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Health Benefits of Oregano:
• Good for cough and cold relief |
Preparation of Oregano Leaves:
• Boil one cup of fresh leaves in 3 cups of water for 10 to 15
minutes. Drink half a cup 3 times a day for common colds. |
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